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Before you jump to Pork Pot Roast recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some benefit to this. But occasionally the last thing you wish to do is make a whole supper for yourself and your family. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because lots of the popular fast food spots are trying to make their menus healthier now. Here is the way to find healthy food choices at the drive through.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Now just about all of the popular fast food places have broadened their menus. Now lots of them offer salads. Chili is a different selection. You could possibly get baked potatoes. Fruit is normally obtainable. There are countless options that you can choose that do not force you to consume foods that have been deep fried. When you buy your dinner through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep the calorie count low and reduce your fat intake.
Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to pork pot roast recipe. To cook pork pot roast you need 17 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Pork Pot Roast:
- Get Browning
- Get 2 1/2 lb Pork Roast
- Get 2 tbsp vegetable oil
- You need Sea Salt
- Prepare ground black pepper
- Get Baste
- Provide 1 cup hot water
- Take 1 envelope Lipton Onion Soup (dry)
- You need Fixins
- Use 2 each Celery Stalks, chopped
- Prepare 2 medium yellow onions, sliced
- You need 1/2 lb Baby carrots
- You need 4 medium Yukon gold potato, diced
- Get 2 tbsp minced garlic
- You need Seasonings
- Take Italian seasoning
- Prepare smoked paprika
Steps to make Pork Pot Roast:
- Heat a medium skillet with vegetable oil on medium high heat
- Sprinkle sea salt and pepper on all sides of the pork roast.
- Brown the pork lightly on all four sides
- Meanwhile preheat the oven to 375°F
- In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
- Now that the pork is lightly browned set it in the soup mix.
- Prep your veggies: carrots, onion, potato, celery, garlic.
- Sprinkle some Italian seasoning and smoked paprika on top of the pork
- Drop the prepped vegetables around the roast, ending with the onions on top.
- Place the lid on the pot and cook for 45 minute's.
- Remove from oven and baste the roast thoroughly with the liquids
- Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
- Let rest for 3 minute's.
- Serve and enjoy!
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