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We hope you got benefit from reading it, now let’s go back to instant pot beef stew recipe. To cook instant pot beef stew you only need 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Instant Pot Beef Stew:
- Get beef chuck, chopped into cubes
- Provide flour
- Get salt
- Take garlic powder
- Prepare fresh ground pepper
- You need olive oil
- Provide onion, chopped
- Get pinot noir
- Take beef broth
- Take carrots, chopped
- Prepare celery, chopped
- Provide large potato, peeled and chopped
- Prepare bay leaf
- Provide tomato paste
- Use dried rosemary
- Take dried parsley
- Use basil
- Prepare oregano
- Get celery seed
- Provide Worcester sauce
- Prepare cornstarch
- Prepare water
Steps to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
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