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Before you jump to Feel Good Chicken Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is something that many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they do not know why. You will be happy to know that we have done a little research, and we are going to teach you why this is regarded as a miracle fruit.
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We hope you got insight from reading it, now let’s go back to feel good chicken soup recipe. To cook feel good chicken soup you need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Feel Good Chicken Soup:
- Prepare 3 pounds boneless skinless chicken
- Use 1/2 lb carrots
- Get 1/2 head celery
- Prepare 1 lb onions
- Use 1 bunch green onions
- Provide 1/2 lb baby spinach
- Prepare 1 tbsp fresh chopped thyme
- You need 1 tbsp fresh chopped oregano
- Get 1 tbsp fresh chopped rosemary
- You need 1 tsp black pepper
- Provide 4 ea chicken bouillon cubes
- Use As needed: water
Instructions to make Feel Good Chicken Soup:
- Cut chicken into bite-sized cubes. Tip: I like to use an even mix of breast and thighs, seems to have better flavor that way
- Cut carrots into bite-size pieces. Tip: use pre-packaged baby carrots. They're already peeled.
- Cut celery into bite-size pieces. Optional: don't let any go to waste! I like to mince up the leaves and add them to the rest of my herbs. More flavor and more nutrients. Can't have enough of either
- Peel and cut onions into bite-size pieces
- Chop herbs down to a fine powder
- Cut green onions into ¼ inch pieces
- Combine all ingredients into a large stock pot and fill with water until the ingredients are completely submerged
- Bring this mixture to a boil and allow to boil for ten minutes. Warning: monitor closely, as boil-over will likely occur. I always make a mess on my stove lol
- Reduce heat to medium and cover. Continue to heat until onions are translucent, approximately 20 minutes.
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