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Gyoza Chicken Soup
Gyoza Chicken Soup

Before you jump to Gyoza Chicken Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because many of the well-known fast food restaurants around are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.

Milk, juice and also water will be the best choices for beverages. Drinking a large soft drink allows hundreds of empty unhealthy calories into your diet. One helping of pop is eight oz.. That helping can contain numerous spoonfuls of sugar along with at least a hundred calories. A fast food soft drink is frequently not less than twenty ounces. Generally, though, they are 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices or plain water are more healthy choices.

Basic reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to gyoza chicken soup recipe. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Gyoza Chicken Soup:
  1. You need Steamed gyoza (see other recipe Gyoza)
  2. Prepare 1 bundle udon (90 g)
  3. Get 6 cups water for cooking noodles
  4. Use 6 cups chicken broth
  5. You need 1 inch ginger (thinkly sliced)
  6. Get 100 g spinach or as many as you like
  7. You need 1/4 cup shiitake mushrooms (I used dried shiitake)
  8. Take Pinch black pepper
  9. Get to taste Salt
  10. Take 1 tsp toasted sesame oil
  11. Get 1 tsp soy sauce
  12. You need 1/4 cup chopped celery
  13. You need 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
  1. Cook udon in boiling water according to package instruction. Set aside.
  2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
  3. Add chopped celery and boil for another 3 mins.
  4. Add spinach to blanch on soup for 1 minute or according to cooking preference.
  5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

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