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Before you jump to Salmon and sticky rice poke bowl recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to salmon and sticky rice poke bowl recipe. You can cook salmon and sticky rice poke bowl using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon and sticky rice poke bowl:
- Provide 2 Salmon fillets x
- Get Sugar snap peas (handful)
- Take Half yellow pepper thinly sliced
- Prepare 6 radishes
- Get Half an avocado
- Get Cooked beetroot (1 sliced)
- Take Cherry tomatoes approx 6-8 halved
- Prepare Lettuce (handful sliced)
- Use Red cabbage (handful sliced)
- Prepare Jasmine rice (2 cups)
- You need Cucumber sliced (quarter)
- Use Toasted sesame seeds
- Prepare For dressing marinade:
- Get Olive oil (3 tbsp)
- Use Chilli oil (1 tbsp)
- Get Mirin (1 tbsp)
- You need Rice vinegar (2 tbsp)
- Provide Ginger (inch piece, finely sliced)
Steps to make Salmon and sticky rice poke bowl:
- Mix all ingredients for marinade in a bowl. Cube salmon and pour approx half of marinade over and leave to rest for half an hour or so.
- Chop/slice all veggies and cook jasmine rice - leave in pan to become sticky.
- Cook salmon on griddle pan
- Assemble poke bowl. Put cooled rice at bottom. Decorate nicely with vegetables and salmon. Pour over remaining marinade/dressing and sprinkle with sesame seeds
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