Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) recipe here. We also have wide variety of recipes to try.
Before you jump to Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But occasionally the last thing you want to do is put together a whole meal for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because most famous fast food restaurants around are trying to “healthy up” their choices. Here is the way to find healthy food at the drive through.
Aim at the side dishes. Not too long ago, the only real side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their products. Now quite a few of them provide salads. You could get chili. Baked potatoes can also be bought. You can choose fruit. There are a lot of alternatives that don’t include eating something deep fried. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count very low and escape dedication.
Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. At times the thing you need most is just to have another person do the cooking. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to dwenjang guk (spicy, hearty korean style miso soup) recipe. To cook dwenjang guk (spicy, hearty korean style miso soup) you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup):
- Take 5 cups unsalted stock (chicken, pork, beef, turkey and veg all work fine)
- Provide 5 cups water
- You need 1/2 an onion, cut into thirds
- You need 4 garlic cloves, peeled and crushed
- Use 1/4 cup dwenjang (or miso if you don't have dwenjang, but dwenjang is usually much more pungent)
- Prepare 2 Tablespoons to 1/4 cup gochujang (Korean chili paste), depending on how hot you like things
- Provide 2 teaspoons sugar (to round out the flavors and the salt from the pastes)
- Prepare salt and/or fish sauce if needed to adjust the seasoning
- Provide 8 cups leafy green veg, fresh or extruded (it'll look like a lot, but it will reduce quite a bit after cooking)
- Prepare 1-2 fresh jalapeños or serranos if you like a little extra heat and chili flavor (optional)
- Use Optional if you'd like protein (you can do one or the other, or half of each):
- Get 1 pound pork shoulder or beef stew meat cut into 1-inch cubes (optional, but it helps to have a little protein if you're going to make a meal of it)
- Take or
- Take 1 package medium or firm tofu (usually 12 to 14 ounces), drained and cut into 1-inch cubes
Instructions to make Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup):
- Put the stock, water, onion, garlic, dwenjang, gochujang, sugar, meat and any extruded veg into a large pot (fresh veg goes in later). Bring to a boil, covered, over medium high heat (should take 15 minutes or so).
- Once it's come to a boil, turn the heat down to medium low and simmer, covered, for another 20 minutes before adding any fresh veg and tofu.
- Simmer another 10 minutes or so, then adjust the seasoning for salt. If you've added fresh veg and/or tofu, you will almost certainly need to adjust for the water they will release into the soup.
- Simmer another 15 minutes with the lid askew, adjust seasoning one last time if needed, and that's it!
- If you want to have it with rice, you'll want to put the rice on to cook when you leave the soup to simmer the first time.
- It's always yummier with kimchi. Here's my kimchi recipe (which of course you would have to have made days to weeks in advance): - - https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
- EXTRUDING LIQUID FROM GREENS: Just wash the greens, sprinkle them with salt, and let them sit for a couple of hours, tossing them 2 or 3 times during the process, letting the salt draw the moisture from them. After they've released the excess liquid, just give them a good swish in a big bowl full of clean water, and squeeeeeeeze all that liquid out. You can then freeze the greens for future use, or refrigerate them for 2 to 3 weeks before using.
If you find this Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) recipe valuable please share it to your good friends or family, thank you and good luck.
