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We hope you got insight from reading it, now let’s go back to low carb | lasagna zucchini boats recipe. You can cook low carb Here is how you do it.
The ingredients needed to cook LOW CARB | Lasagna Zucchini Boats:
- Prepare 2 each Zucchini | wide
- Prepare 1 lb Ground Beef
- Get 1 can Crushed Tomatoes | Italian Herbs - 28oz
- Use 1/2 packages Cream Cheese
- Take 1 Egg
- Prepare 1/2 cup Parmesan | fresh
- Prepare 1/2 cup Mozzarella | fresh shredded
Steps to make LOW CARB | Lasagna Zucchini Boats:
- Preheat oven to 400.
- Brown ground beef. Add crushed tomatoes and simmer.
- Cut zucchini in halves and scoop out some of the middle.
- Rub olive oil all over zucchini.
- Add egg to cream cheese, mix, and spoon a little in to each boat.
- Add half of the Parmesan and Mozzarella cheese.
- Spoon plenty of meat sauce.
- Add the remaining cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 5 minutes.
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