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Cauliflower, potato & cheddar soup
Cauliflower, potato & cheddar soup

Before you jump to Cauliflower, potato & cheddar soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.

Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something which many people live by and they also ensure their children are eating at least one apple a day. This specific thought can be observed in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.

I am sure you’ve heard of Cornell University, well they did their own study on how apples can benefit an individuals brain. They discovered that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this ingredient in apples, they’re able to in fact reduce Alzheimer’s symptoms.

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We hope you got insight from reading it, now let’s go back to cauliflower, potato & cheddar soup recipe. You can cook cauliflower, potato & cheddar soup using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cauliflower, potato & cheddar soup:
  1. Use 1 tbsp butter or margarine
  2. Provide 2 med onions, diced
  3. Use 5 med potatoes, diced
  4. Provide 1 head cauliflower, cut into small pieces
  5. Prepare 1 tsp each thyme and oregano
  6. Prepare 1-900 ml carton chicken broth
  7. You need 1 cup milk
  8. Provide 1 cup old cheddar cheese, thinly sliced
  9. Get to taste Himalayan salt
Steps to make Cauliflower, potato & cheddar soup:
  1. Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
  2. Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
  3. Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
  4. Stir in cheddar until melted. Taste and add salt, as needed.

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