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Sheryl's Florentine Meatball Soup
Sheryl's Florentine Meatball Soup

Before you jump to Sheryl's Florentine Meatball Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to sheryl's florentine meatball soup recipe. To cook sheryl's florentine meatball soup you need 8 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make Sheryl's Florentine Meatball Soup:
  1. You need Meat balls
  2. Take Prego Florentine pasta sauce
  3. Take Ziti pasta
  4. Prepare Spinach
  5. Take Summer squash
  6. Prepare Cilantro
  7. Take Olive oil
  8. Use Gourmet lemon rock sea salt
Instructions to make Sheryl's Florentine Meatball Soup:
  1. Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot

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