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Before you jump to Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent guidance. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes all you really want is to go to the drive through and get home quickly. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthy when you reach the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Today the majority of the most popular fast food franchises have enhanced their choices. Now you can get a variety of salads. You could get chili. You can get a baked potato. Fruit is generally available. There are a lot of alternatives that don’t require eating anything deep fried. Instead of the pre-determined “meal deals” try to make a meal consisting of side dishes. This makes it possible for you to keep your calorie count low and lessen your fat intake.
Fundamental reason states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else create your dinner. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. To cook chicken noodle soup you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Noodle Soup:
- Get 2 C flour (noodles)
- Provide 3 egg yolks (noodles)
- Provide I egg (noodles)
- Prepare 1 tsp salt (noodles)
- Use 1/2 c water (noodles)
- Take 8-10 c chicken broth
- Prepare 3 C shredded chicken
- Take 2 C peeled/chopped carrots
- Take 2 C chopped celery
- Get 1 large onion, chopped
- Provide 2 tbsp minced garlic
- Provide to taste salt and pepper
Instructions to make Chicken Noodle Soup:
- For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time.
- Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil.
- Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through.
- Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner.
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