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Tikka boti (on pan)
Tikka boti (on pan)

Before you jump to Tikka boti (on pan) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very good advice. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food place.

Go for the side dishes. It has not been that long ago that all you could get in a fast food diner was French Fries. Now lots of the fast food selections have been widened a great deal. There are lots of salads out there today. You might get chili. Baked potatoes may also be purchased. Fruit is generally obtainable. There are many wholesome options that do not consist of putting something deep fried into your body. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you can keep your fat content and calorie counts low.

Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you require. When you select healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to tikka boti (on pan) recipe. To cook tikka boti (on pan) you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Tikka boti (on pan):
  1. Take 1 kg beef boti
  2. Get 1/2 cup yoghurt
  3. Prepare 2 tbsp ginger garlic paste
  4. Take 2 tbsp papaya paste
  5. Get 4 tbsp lemon juice
  6. Provide to taste Salt
  7. Use 1 1/2 tbsp red chili powder
  8. Take 1 tsp garam masala powder
  9. Take 1 tsp zeera powder
  10. Provide 1 tsp chaat masala
  11. Get 1 tsp black pepper
  12. Prepare Oil as required
  13. Get 1 koala
Steps to make Tikka boti (on pan):
  1. Beef ki choti choti botiyan banwa lein
  2. Yoghurt main sare ingredient mix krein aur botiyun par laga dein 8 hour ke liye fridge main rakh dein
  3. 8 hour ke baad boti ko stick par pro kar rakh lein
  4. Aub pan garam krein us par 2 tbsp oil dalein aur botiyan rakh dein medium flem par 5 min ek side rakhein phir side change kar ke 5 min pakain
  5. Dono side sekh jaye tu cover kar ke flame slow kar dein 5 min ke liye cover krne sy sare Joice's nikal aein gy aur saucey ho jaye ga 5 min baad flem tez kar ke dry kar lein aur flem off kar dein aur smoke de dein
  6. Rite, bar b q sauce, salad ke sath serve kar dein

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