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Baked Ziti Variation
Baked Ziti Variation

Before you jump to Baked Ziti Variation recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But at times the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is possible because lots of the popular fast food spots are attempting to make their menus better now. Here is the way to find healthy food choices at the drive through.

Go with the side dishes. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have improved their offerings. Now you may get a variety of salads. You may also choose Chili. You can purchase a baked potato. You can make fruit. There are lots of wholesome options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal from side dishes. When you are doing this you may keep your fat content as well as your calorie counts low.

Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to baked ziti variation recipe. To make baked ziti variation you only need 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Ziti Variation:
  1. Use spaghetti or tomato sauce
  2. Take Ground beef
  3. Provide spicy Italian sausage
  4. Take tri color Garden Rotini Pasta
  5. Take ricotta cheese
  6. Prepare grated parmesan cheese
  7. Provide grated Extra sharp white cheddar cheese
  8. Provide grated Monterey jack cheese
  9. Take crumbled feta cheese
  10. Use sliced mozzarella cheese
  11. You need merlot red wine
  12. Prepare garlic (minced)
  13. You need eggs (whisked)
  14. Get fresh basil (chopped)
  15. Take oregano (chopped)
  16. You need rosemary (chopped)
  17. Take thyme (chopped)
  18. Take parsley (chopped)
  19. Prepare Extra virgin olive oil
  20. Get mushrooms (minced)
  21. Take lemon pepper
  22. You need White or black pepper
  23. You need Sweet chili powder
  24. Use crushed sea salt
Steps to make Baked Ziti Variation:
  1. In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
  2. in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
  3. brown the ground beef and spicy sausage and drain grease, then set aside.
  4. in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
  5. boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
  6. preheat oven to 350
  7. in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.

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