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Before you jump to Steak Cubes with Garlic Shiso Miso Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. From time to time, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because many of the famous fast food restaurants around are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Go for the side dishes. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now most of the fast food selections have been widened quite a bit. Now quite a few of them offer you salads. You could also select Chili. You could possibly get baked potatoes. You can pick fruit. There are lots of healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal out of side dishes. When you choose to do this you can keep your fat content and calorie counts low.
Fundamental reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to steak cubes with garlic shiso miso sauce recipe. You can have steak cubes with garlic shiso miso sauce using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Steak Cubes with Garlic Shiso Miso Sauce:
- Provide 220 to 230 grams Pork, chicken, beef etc. (meat that's cut thickly) - I used pork roast this time
- You need 2 tsp Katakuriko (potato starch flour)
- Take 2 tsp ◆Miso
- Prepare 2 tsp ◆Mirin
- Get 1 tsp ◆Cooking sake
- Use 1/2 to 1 teaspoon ◆Sugar
- Use 1/2 tsp ◆Soy sauce
- Provide 3 leaves Shiso leaves
- Get 2 to 3 cloves Garlic
- Use 1 Salt, pepper, black pepper
- Provide 1 Vegetable oil
- Get 1 Red chili pepper (optional)
Instructions to make Steak Cubes with Garlic Shiso Miso Sauce:
- Combine the ◆ ingredients. Grate just 1/2 of a clove of garlic, add to the ◆ ingredients and mix. Take the cores out of the remaining garlic cloves and slice about 1 mm thick.
- Finely shred the shiso leaves.
- Cut the meat into easy-to-eat cubes (I used pork roast meat in the photo). Season with salt and pepper, and coat evenly with the katakuriko.
- Put the sliced garlic and oil in a frying pan and cook until the garlic is fragrant. (If you want the dish to be spicy, add a de-seeded red chili pepper at this time.)
- The garlic will burn in no time so keep an eye on it. When it is lightly brown, place the garlic out onto a paper towel. (Leave the oil in the frying pan.)
- Pan fry the meat in the same frying pan. Don't move it around until it has browned. When the first side has browned nicely…
- …brown the other side too. If you are using pork or chicken, it should be cooked through to the center, so add 1 tablespoon of sake (not listed in the ingredients), lower the heat, cover with a lid and cook through.
- Take the lid off. If there's any moisture left in the pan the flavor will not be as strong and the sauce won't coat the meat properly, so turn the heat up to evaporate that moisture. Add the ◆ ingredients to the pan and mix quickly. Turn off the heat.
- Add the shiso leaves, mix them up a little and it's done. (The shiso leaves will soften in the residual heat.) Arrange on serving plates and sprinkle with black pepper.
- This sauce transforms even the blandest cuts of chicken into a flavor-packed meal. Here I used 230 g of breast meat after taking the skin off (1 breast).
- It'll turn out to be a really filling and hearty dish, especially if you use nice, thick chunks of meat. The seasoning goes really well with plain rice as well as cold beer. Serve with your favorite vegetables on the side.
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