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Before you jump to Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really excellent guidance. From time to time, though, the last thing you choose is to have to make a meal from scratch. Sometimes just about all you want is to go to the drive through and get home quickly. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Your drink needs to be water or juice or milk. Drinking a large soft drink forces hundreds of empty calories into your diet. A single serving of soda is commonly thought to be eight ounces. That helping typically contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. It is most often no less than 30 ounces. This means that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or perhaps standard water.
Standard logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to kids’ favorites crispy baked crumb chicken : finger-licking good!! :) recipe. You can cook kids’ favorites crispy baked crumb chicken : finger-licking good!! :) using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :):
- Get 800 grams Chicken (on the bone); cut into medium size pieces
- Take 2 Eggs
- Take 3 tablespoons Milk
- Prepare Refined oil
- Use Ingredients for the Dry Spice Rub:
- Provide 1 tablespoon Paprika or Kashmiri Chili powder (adjust as per spice tolerance)
- You need 1 teaspoon Cracked Pepper (adjust as per spice tolerance)
- Provide 1 tablespoon Garlic powder or 6 to 7 cloves of freshly crushed Garlic
- Take 1 tablespoon Onion powder (optional)
- You need To taste Salt
- Provide Ingredients for the Seasoned Crumbs:
- Get 1 1/2 to 1 3/4 cups Plain Flour
- Prepare 1 cup Breadcrumbs
- Prepare 1 cup Corn Flakes; coarsely crushed
- Prepare 1 to 1 1/2 tablespoons Garlic powder (if you don’t have garlic powder leave out this ingredient)
- Provide 1 to 1 1/2 tablespoons Onion powder (optional)
- You need 1 tablespoon Paprika or Kashmiri Chili powder (add more if you like it nice and spicy)
- Provide 1 teaspoon Pepper (adjust as per spice tolerance)
- Get 1 1/2 to 2 tablespoons Dried Rosemary
- Provide To taste Salt
Instructions to make Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :):
- Wash and clean the chicken and pat dry with a kitchen towel to absorb all moisture. Make deep gashes on each piece and marinate it with the ingredients listed under “Ingredients for the Dry Spice Rub”. Keep aside for at least an hour.
- Take a large mixing bowl and mix together all ingredients listed under “Ingredients for the Seasoned Crumbs”. Make sure to mix through well so that all the ingredients are combined evenly. Keep aside.
- Take another bowl and beat together the eggs and milk. Keep aside.
- Preheat oven at 180°C.
- Drench the marinated chicken pieces one by one in the egg and milk mixture and coat well with seasoned crumb mix. Give it a little pat and a shake to hold the crust together and repeat the same procedure (dipping and coating with seasoned crumb mix) a second time. Arrange the crumb coated chicken pieces on a greased baking tray
- Drizzle a little oil on each piece of chicken and bake in the oven. Bake for five to seven minutes at 200°C and then turn down the heat back to 180°C and bake for fifteen minutes
- After fifteen minutes, take out the baking tray with the chicken and drizzle some more oil on each piece. This step is crucial to avoid drying of the chicken. It helps to keep the chicken moist and succulent. Once some more oil has gone onto each piece of chicken, place the tray back in the oven and bake till you get a nice golden crispy crust on the outside and the meat is juicy and cooked through
- Serve this Crispy Baked Crumb Chicken which has rested for a minute or two with some deliciously Creamy Cabbage and Carrot Coleslaw
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