Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Crock Pot Chicken Enchilada Stack recipe here. We also have wide variety of recipes to try.
Before you jump to Crock Pot Chicken Enchilada Stack recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? You might know people that live by this and also demand that their children live by this rule as well. You will even find that people in other country’s also follow this simple rule and they don’t know why. You will be happy to know that we have carried out a little research, and we are going to teach you why this is thought to be a miracle fruit.
Now the question turns into, exactly why are these vitamins and minerals essential? As I am certain you know, research is being done all the time and there have been studies that have been done that show that apples can reduce some cancer risks. Some of the cancers that apples can help avoid are breast, liver, lung and colon cancers. That fact on its own ought to be enough to make sure men and women are eating at least one apple a day.
I hope I have revealed some information that defined why apples are so good for you. In this post we just covered some of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples the very next time you go to the grocery store. It can definitely help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to crock pot chicken enchilada stack recipe. To cook crock pot chicken enchilada stack you only need 25 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Crock Pot Chicken Enchilada Stack:
- Prepare Equipment
- Get 1 crock pot (mine is 6.5 qt)
- Get 1 large mixing bowl
- Take 1 blender
- Use 1 medium saucepan
- Take 1 spatula
- Get 1 large mixing spoon
- Get 1 crockpot liner
- Provide 1 non-fat cooking spray
- You need Ingredients
- Prepare 2 large bone-in chicken breasts
- Prepare 1/2 cup McCormick Taco seasoning
- Provide 1 water
- Prepare 1 olive oil
- Get 1 medium onion, chopped
- Provide 3 large garlic cloves, minced
- Provide 1 small can chopped green chilis
- Prepare 1 can fire roasted tomatoes with chilis (14.5 oz)
- Provide 8 oz spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand)
- Use 1/4 cup McCormick Taco seasoning
- Get 2 tbsp chili powder
- Get 1 16 oz bag frozen corn
- Get 1 14.5 oz can black beans, rinsed
- Take 12 small corn tortillas
- You need 8 oz shredded cheese
Steps to make Crock Pot Chicken Enchilada Stack:
- This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!
- 20 min hands on, 4 hours hands off :)
- Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours.
- Go watch a movie.
- Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot.
- Rinse out your crockpot and put in the liner. Spray liner with cooking spray.
- Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer.
- To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat.
- Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce.
- Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps.
- Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans.
- In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot.
- Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese.
- Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned.
- Optional Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro.
If you find this Crock Pot Chicken Enchilada Stack recipe helpful please share it to your close friends or family, thank you and good luck.
