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We hope you got insight from reading it, now let’s go back to sausage, tomato, and pepper soup recipe. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sausage, Tomato, and Pepper Soup:
- Get 1 tbsp oil
- You need 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
- Use 1/2 small onion, diced
- Get 1/2 bell pepper, diced
- Get 1 (15 oz) can fire roasted tomatoes, undrained
- Prepare 4 cups vegetable broth
- Provide 1/2 tsp black pepper
- Provide 1/4 tsp salt
- Use 1/4 tsp garlic powder
- Get 1/4 tsp cayanne pepper
- Take 1 bay leaf
- You need 1/2 cup white rice, uncooked
- Get to taste Salt and pepper
Steps to make Sausage, Tomato, and Pepper Soup:
- Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
- Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
- Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.
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