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Miso Soup…..Traditional Japanese Homemade Soup
Miso Soup…..Traditional Japanese Homemade Soup

Before you jump to Miso Soup…..Traditional Japanese Homemade Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.

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I hope I have revealed some good information that explained why apples are so good for you. In this article we just discussed a few of the benefits of eating an apple a day. Every one of the benefits would take us too long to include in this write-up, but the information is out there. I really hope that the the very next time you go to the food store you find yourself getting plenty of apples. You will notice that your overall health could significantly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to miso soup…..traditional japanese homemade soup recipe. You can have miso soup…..traditional japanese homemade soup using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Miso Soup…..Traditional Japanese Homemade Soup:
  1. Get 4 cup water
  2. You need 1 5x5 inch piece of Kombu
  3. Prepare 1/2 cup bonito flakes
  4. Use 3 tbsp miso paste
  5. Take 1 tsp dried wakame
  6. You need 1/2 block of silky tofu
  7. Get 1 cup shiitake mushrooms
  8. Get 1 scallions
Instructions to make Miso Soup…..Traditional Japanese Homemade Soup:
  1. add one sheet of 5x5 Kombu to the water & bring to a simmer
  2. add the bonito flakes & reduce heat & let sit for 5 minutes & then strain
  3. put broth back in the pot on low heat & do not let boil
  4. take out a cup of the broth & wisk in the miso paste in a separate bowl
  5. slice the mushrooms & add to the broth
  6. add the wakame & cut up the tofu into small cubes & add to the broth in the pot
  7. after the miso paste is completely disolved into the broth add it back to the pot
  8. keep on low heat but do not bring to a boil…once you see its about to boil shut off the heat
  9. serve in a bowl & garnish with chopped scallions & enjoy!

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