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Before you jump to Crispy sweet beef recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
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And now you understand why individuals tell you that you need to eat an apple every day. In this article we just covered a few of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem limitless. I hope that the next time you go to the supermarket you find yourself getting plenty of apples. It can definitely help your health and wellbeing for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to crispy sweet beef recipe. You can have crispy sweet beef using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Crispy sweet beef:
- Get 1-1/2 lb Serloin Steak
- Provide 1 tsp Crushed Garlic
- Use 1/2 tsp crushed ginger
- Use 1 Stalks green spring onion chopped
- Provide 1 small onion
- Prepare 1 tbls Hoisin sauce
- Get 3/4 cup Honey
- Use 1 tbls roasted sesame seeds
- Use 1 tbls roasted sesame seeds oil
- Provide 1/2 tbls rice wine vinegar
- Provide 1 tbls veg oil
Steps to make Crispy sweet beef:
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick, cut the strips in half again length-wise)
- In a food processor, blitz the onion, garlic and ginger until it is a paste. (If you do not have a food processor, you can grate them or chop it very finely by hand, just make sure the ginger bits are very tiny)
- Add the marinade and 1 tablespoon of soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature)
- After 10 minutes, repeat the same process and dust 1/2 cup of corn starch on the beef again to lightly re-coat the beef.
- Using a heavy bottom pot (or wok) set the temperature of the oil to 375F (191C) (or medium heat) and add at least 1 inch of oil and wait for it to get hot.
- Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking – to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles)
- Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with paper towel or newspaper to sop up some of the oil
- Once all the beef has been cooked once (first fry), add all of it back in for the second deep fry for 1 more minute.
- Add to a serving dish and sprinkle spring onion over the Top. Also the sesame seeds
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