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Before you jump to Stuffed Pork Chops recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many individuals have lived with this school of thought for many years, and they also pass this on to their children. You will even find that individuals in other country’s also follow this simple rule and they don’t even know why. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
So what can all these minerals and vitamins do for the actual health and wellbeing of your body. As I am confident you know, research is being carried out all the time and there have been studies that have been done that show that apples can reduce some cancer risks. A number of the cancers that apples will help avoid are breast, liver, lung and colon cancers. Just that one point really should be sufficient reason for everyone to start eating apples.
To conclude, I guess an apple a day really can keep the doctor away and now you understand why. The one thing you should understand is that we only covered a portion of the benefits of eating apples. All of the benefits would take us too long to include in this post, however the information is out there. When you go shopping again, be sure to pick up some apples, their in the produce isle. It can definitely help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to stuffed pork chops recipe. To cook stuffed pork chops you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Pork Chops:
- Get 4 boneless lean pork loin chops, 4 oz each
- Take 1 sweet onion, chopped
- Use 1 tbsp light butter, divided
- Take 1 cup Panko
- Use 1 1/3 cup chicken broth, divided
- Take 2 tbsp fresh parsley chopped
- Take 1 tsp salt
- Prepare 1 tsp paprika
- Use 1 tsp rubbed sage
- You need 1/2 tsp dried thyme
- Take 1/2 tsp black pepper
Instructions to make Stuffed Pork Chops:
- Saute onion in 1/2 tbsp butter, until soft.
- Remove from heat and stir in Panko, 2/3 cup broth and seasonings. Mix well
- Cut a pocket in each pork chop
- Spoon ~1/2 cup stuffing in each pork chop, and secure with kitchen string.
- Preheat oven to 350 F.
- Brown in remaining 1/2 tbsp butter on both sides of the chops.
- Place in greased baking dish, pour remaining broth over pork. Cover and bake for 40-50 minutes or until juices run clear.
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