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White vegetable soup
White vegetable soup

Before you jump to White vegetable soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But occasionally the last thing you would like to do is make a whole meal for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can find healthy food at the drive through.

Pick out a drive through for a restaurant that’s known for catering to people with healthy palates. For example, Arby’s doesn’t offer hamburgers. You may consume roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, also includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the unhealthy lows seen at McDonalds.

Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to white vegetable soup recipe. You can have white vegetable soup using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook White vegetable soup:
  1. Use 1 tbsp butter
  2. You need 1/2 head cauliflower
  3. Provide 1 stick leek
  4. Use 1/2 medium onion
Instructions to make White vegetable soup:
  1. melt butter in medium saucepan
  2. add diced onion and cook on medium heat until they begin to clear
  3. add 1cup of stock, (whichever kind you prefer) and return to simmer
  4. add cauliflower, cut into bite sized pieces
  5. add 3 to 5 cups stock, (some may like more broth and some less, so add to your preference) return to simmer
  6. add salt to taste
  7. clean leek under water and peel off three outer layers
  8. chop the heart of the leek into 1/2 inch pieces and add to soup
  9. you can add turnips, potatoes, cabbage, etc to taste. I prefer cabbage.
  10. continue to cook over medium heat until vegetables are tender. Garnish with alfalfa sprouts and or chives. Great brothy soup for a cold, or a cold day!

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