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Before you jump to Homemade Spicy Miso Ramen recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is certainly very good advice. From time to time, though, the last thing you choose is to have to make meals from scratch. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is how you can find appropriate food choices at the drive through.
Pick out a drive through with a restaurant that is known for catering to people with healthy palates. Arby’s for example, isn’t going to serve burgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, although no stranger to the hamburger, additionally includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the poor lows seen at McDonalds.
Traditional logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to homemade spicy miso ramen recipe. To make homemade spicy miso ramen you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Spicy Miso Ramen:
- Take package ramen WITHOUT seasoning packet
- Use 1/3 lb pork belly, chicken, beef, or tofu
- Take 1/4 of a yellow onion, sliced
- You need 1/2 carrot, julienned
- Prepare 1/4 bell pepper, julienned
- You need 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
- Use 1 cup bok choy, 2-3 inch pieces
- Provide 3 tbs white or red miso paste (I use a mix of white and red)
- Take 1 tbs mirin
- Use 1 tbs sesame oil
- Provide 1 tsp gochujang(optional)
- Get 1 tsp Thai chili paste
- Use 1 tsp black pepper
- Get to taste soy sauce
Instructions to make Homemade Spicy Miso Ramen:
- Set protein aside to marinate in mirin and pepper
- If using, soak dried shiitake mushrooms in cold water until soft.
- In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
- Transfer mixture to a medium pot and saute for about 3 minutes.
- Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
- Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.
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