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Before you jump to Use-up Tomato Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know individuals that live by this and also require that their children live by this principle as well. This specific thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
So what can all these vitamins and minerals do for the actual health and wellbeing of your body. As I am sure you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. A few of the cancers that apples may help evade are breast, liver, lung and colon cancers. That fact on its own really should be enough to make sure people are eating at least one apple a day.
And now you know why people tell you that you need to eat an apple every day. In this post we just dealt with several of the benefits of eating an apple a day. All the benefits would take us too much time to include in this post, nevertheless the information is out there. I am hoping that the next time you go to the supermarket you wind up getting plenty of apples. You will notice that your overall health may tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to use-up tomato soup recipe. To make use-up tomato soup you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Use-up Tomato Soup:
- You need 2 tbsp vegetable oil, preferably cold-pressed
- Take 1 onion, chopped
- You need 1 stick celery, chopped
- Get 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
- Get 1 carrot, diced
- Get 3 small new potatoes, washed but skins on and diced
- Take 1.25 kg ripe tomatoes, quartered and cores removed
- Prepare 1 tsp sugar
- Get 1 tbsp tomato purée
- Get 1 tsp dried oregano
- Take 1 tsp dried thyme
- Get 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
- Use Salt
- Get Ground black pepper
- Get Crème fraîche (optional)
Steps to make Use-up Tomato Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
- Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
- Taste and season as wished. Add a little more sugar if you think needed.
- Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.
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