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Before you jump to Handva pudla recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some benefit to this. From time to time, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This may be possible because plenty of the popular fast food places are trying to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Choose your drive through based on if it has more healthy options available. For instance, Arby’s does not provide hamburgers. You may consume roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.
Logic claims that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to handva pudla recipe. You can have handva pudla using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Handva pudla:
- Provide 1 cup rice
- Take 1/4 cup toor dal
- Use 1/2 cup chana dal
- You need 2 tablespoon urad dal
- Prepare 1/2 cup dahi/curd
- Take 1/2 dudhi(bottle gourd)
- Take 1/4 teaspoon turmeric powder
- Prepare 1 teaspoon ginger garlic and green chilli paste
- You need 1/2 teaspoon baking soda
- Prepare 1 teaspoon lemon juice
- Use 1 tablespoon oil
- Use to taste Salt
- Provide For tempering
- Prepare 1 teaspoon Mustard seeds
- Take 1 teaspoon cumin seeds
- Provide 3 teaspoon sesame seeds
- Use Pinch Hing/asafoetida
- Take 4 teaspoon oil
Steps to make Handva pudla:
- Rinse rice in one bowl and in another bowl all dals and soak in water for 4-hours
- Drain excess water from rice and dals and transfer in mixer jar. Blend them add 1/2 cup of curd and salt
- Blend it till smooth consistency and than transfer into other bowl and cover the lid and keep in warm place for 7-8 hours
- After 8 hours open lid stir the batter and add grated dudhi(lauki) ginger, garlic, green chilli paste. oil and turmeric powder
- Add baking soda (cooking soda). Pour tablespoon lemon juice
- Heat oil in one pan add mustard seeds when crackle add cumin seeds, sesame seeds and pinch of hing and add into batter
- Spread the batter as per size of pan than over with lid and keep it in low flame
- Cooked it looks cooked light golden brown than flip it gently to cooked other side. Than transfer into the plate. Handvo pudla is ready to serve
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