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Before you jump to Baking powder mandazi recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is something which many men and women live by and they also make sure their children are eating at least one apple a day. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. You will be happy to know that we have done a little research, and we are going to teach you why this is thought to be a miracle fruit.
Cornell University had a study on the effect apples have on the brain. This research showed that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And naturally thanks to this ingredient in apples, they are able to actually reduce Alzheimer’s symptoms.
To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. In this post we just dealt with some of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples the next time you go to the grocery store. It can truly help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to baking powder mandazi recipe. To cook baking powder mandazi you only need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Baking powder mandazi:
- You need and quater cups flour(about 400 grams?)
- Provide baking powder
- Use egg
- You need heaped table spoon butter
- You need salt
- Take Quater cup (upto half,if prefer),brown suger
- Use ground /crushed iliki (optional)
- Prepare teaspoons,vanilla non alcohol
- Take cup milk(warmed)
- Get For the dusting:quater cup powdered suger,2 tablespoon cinammon
Steps to make Baking powder mandazi:
- Add egg,suger,warm milk,butter, vanilla,cardamom if prefer, pinch salt to flour,
- Here is where more flour was needed to add(about 3 hand ful more plain flout),as dough consistancy was getting not workable at all.
- Here oil was added about a table spoon,to help get the dough 2gether more
- When dough is collectable,pick up and hit down and twist to other side(with some effort from hands and arms!) about 3 or 4 times,either on surface of bowl or on dusted table surface
- It's twistable now..if stil bit too sticky again dust surface with some flour and.take about half the dough and tuck in from the base towards themiddle to male a ball shape,then place on rolling surface and roll to about 3 milimeter thickness.
- Cut into sideways strips and again sideways (at angles,so that you have diamond shapes.(see pic)
- Heat oil in a medium size pan(Here used was a bit small),until very hot.be care ful to burn self.and be careful not to let oil smoke or burn.fry while keep turning so that evenly cook..and turbo g nice light golden brown color
- Once cooked place on clean news papers or towel/paper towel to drain excess oil…these are not oily and if they come out flat or soaked and very oily,then mostly the thickness cut or the oil temp wasn't right…now let cool before you can dust them over
- You can use a small hole sieve to help you dust..bismillah enjoy.these are nice crispy outside and softer inside.store in tight container.
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