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We hope you got insight from reading it, now let’s go back to my mom's sinful chicken recipe. To make my mom's sinful chicken you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make My Mom's Sinful Chicken:
- Take 3 cups Italian Bread Crumbs (I use Progresso Brand)
- Provide 3-4 drops Gravy Master
- Provide Dash salt & pepper
- You need 8-9 thinly sliced chicken breasts
- Use 2 eggs with a little water
- You need 1 can Cream of Mushroom Soup
- You need 1 can Cream of Chicken Soup
- You need 1/2 cup vegetable oil
- Prepare 1/3 cup Flour seasoned w salt and pepper to taste
- You need 2 tsp fresh chopped parsley (optional )
Steps to make My Mom's Sinful Chicken:
- Set stove to medium heat and add oil. Dry off chicken w a paper towel and dip (Dredge) cutlet in flour and tap off excess. Dip cutlet in egg and then dip in breadcrumbs. Place in large skillet pan with oil and cook about 3-4 minutes on each side. Place cooked chicken on a platter and set aside.
- Clean off pan with paper towel and add cream of mushroom and cream of chicken soup with two cans of water. Add gravy master and continue to whisk quickly.
- Add cooked chicken to gravy to skillet & cover completely w a lid or aluminum foil and place in a 325°F oven for 25 minutes. Serve. For freshness and plate appearance, add some freshly chopped parsley on top of the chicken.
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