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We hope you got benefit from reading it, now let’s go back to ~fall pumpkin cream cheese frosting~ recipe. You can cook ~fall pumpkin cream cheese frosting~ using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook ~Fall Pumpkin Cream Cheese frosting~:
- Get cake
- Use 1 box carrot cake mix
- Prepare 1 cup milk
- Provide 1 cup shredded carrots
- Provide 1/2 tsp cinnamon
- You need 3 eggs
- Use frosting
- Prepare 1 tub cool whip
- Use 1 cup pumpkin pie filling
- Get 1/2 cup sugar
- Provide 2 tbsp brown sugar
- Take 2 tsp vanilla
- Take 1 tsp pumpkin pie seasoning
- Get 1/2 tsp cinnamon
- Take 1 box cream cheese
- Prepare 1/2 quart heavy whipping cream
- Take 1 box dry vanilla pudding
- You need 2 tbsp sugar
Steps to make ~Fall Pumpkin Cream Cheese frosting~:
- start by preheating oven to 350 bake cake as directed let cool
- whip your softened cream cheese with 1tspn vanilla 2tbspn sugar till smooth and creamy set aside.
- now add your pumpkin and cinnamon, brown sugar, pumpkin pie seasoning and whip till creamy add in your cool whip, and cream cheese and give another whip set aside.
- add whipping cream to a bowl or stand up mixer add 1/2 cup sugar, pudding and 1tspn vanilla on high till thickened. now fold into pumpking cream cheese mixture.
- I cute the 2 round 9" cakes in half making 4 and add filling in between and piping along edges.make sure to refridgerate.
- ENJOY!!
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