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We hope you got benefit from reading it, now let’s go back to pumpkin spice cupcakes with cream cheese frosting recipe. You can cook pumpkin spice cupcakes with cream cheese frosting using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pumpkin Spice Cupcakes with Cream Cheese Frosting:
- Use 1 box PILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX
- Get 1 can Cream cheese frosting
- Provide 1 packages Multicolor sprinkles
- Provide 1 cup Pumpkin latte M&M's
- Provide 1 Food coloring kit
Steps to make Pumpkin Spice Cupcakes with Cream Cheese Frosting:
- Preheat oven to 350°F. Follow the directions of the cake mix. I used substitute egg liquid instead of actual eggs.
- Use Halloween themed cupcake liners and fill in the batter halfway. Bake for 21 mins.
- Stick a toothpick in the cupcakes to check if they're done. If it comes out clean then you're all set! Wait till they're completely cooled.
- Stir frosting to make it softer. Divide icing evenly into 3 bowls. In one bowl, mix in green food coloring. In another bowl, mix in red and yellow coloring. Leave the last bowl with the traditional white color. Frost the cupcakes (8 cupcakes for each color).
- Add on sprinkles and M&M's. Decorate however else you want. Enjoy!
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