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Before you jump to Buckwheat Ash Gourd Halwa Tartlets recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But at times the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is possible because plenty of the popular fast food destinations are trying to make their menus better now. Here is how one can find healthy food at the drive through.
Select a drive through with a restaurant which is known for catering to people with healthier palates. For example, Arby’s doesn’t provide hamburgers. You may consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and also other terribly unhealthy items.
Logic states that that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person make your dinner. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to buckwheat ash gourd halwa tartlets recipe. You can cook buckwheat ash gourd halwa tartlets using 13 ingredients and 22 steps. Here is how you do that.
The ingredients needed to make Buckwheat Ash Gourd Halwa Tartlets:
- Take For crust
- You need 110 gm buckwheat Flour
- Get 40 gm cold Ghee
- Get 2-5 tbsp ice cold Water
- Prepare 2-3 tbsp powdered Sugar
- Get For Halwa
- Prepare 1 cup grated Ash gourd
- Take 1/2 cup Sugar - adjust
- Get 1 generous pinch Saffron
- Use 1/4 cup Water
- Get 2 tbsp + 1 teaspoon Ghee
- You need 10-12 Cashews
- Take 1/4 teaspoon Cardamom powder
Steps to make Buckwheat Ash Gourd Halwa Tartlets:
- Mix buckwheat flour and sugar in a bowl
- Add cold ghee and mix well until crumbly
- Add little cold water and mix until dough comes together. Do not add in water at once, add 1 tsp at a time
- Cover dough with cling wrap.Pat dough and refrigerate for 1 hour
- Grease tartlet molds with ghee and dust with flour
- Roll the dough, since this is gluten free flour, it will break so patiently roll it
- Cut the dough in bigger size than tartlet molds
- Press and shape the cut discs into tartlet molds. freeze for 30 minutes
- Prick the dough with fork all over and place on baking tray
- Bake for 15-18 minutes until golden brown in preheated oven at 180
- Allow the baked crusts to cool completely. Keep it aside
- For Halwa: Fry cashews in 1 teaspoon ghee until golden brown. keep it aside
- In same pan, add grated ash gourd and saute for 2-3 minutes
- Add water and mix well
- Cover and cook stirring occasionally until raw taste disappears
- Add sugar and mix well
- Add generous pinch of saffron and mix well
- Cook until mixture starts leaving sides of the pan
- Add 2 tbsp ghee and mix well
- Add cardamom powder and cashews. mix well and switch off
- Add halwa to baked tartlets
- Serve delicious tartlets
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