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Salmon miso soup
Salmon miso soup

Before you jump to Salmon miso soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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Your heart is yet another thing which can be helped by eating apples. With all the ingredients that you’ll find in apples, which includes fiber, they work together to help your heart health. These ingredients can even help to decrease your cholesterol, which is also good for promoting heart health. Of course to get all the benefits from apples you should know that most of the benefits can be found in the apples skin. If you happen to be one of the men and women who skin their apple before consuming it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.

I hope I have revealed some good information that explained why apples are so healthy for you. The huge benefits we covered are only a couple of of the benefits that eating apples can offer. All of the benefits would take us to much time to include in this post, but the information is out there. I really hope that the the very next time you go to the food store you wind up getting plenty of apples. These apples can wind up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to salmon miso soup recipe. To cook salmon miso soup you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Salmon miso soup:
  1. Take Half a box of tofu
  2. Provide Wakame or kelp (Japanese seaweed)
  3. Provide 2 spoons miso
  4. You need Some chopped mushroom
  5. Take 200 g salmon belly with skin
  6. Use Some leek and coriander
  7. Provide 1 L vegetable stock(or use stock cube)
  8. Get 1 spoons cooking wine or mirin
  9. Take Salt and black pepper
  10. You need Some Sesame oil
  11. Take 2 spoons butter
Instructions to make Salmon miso soup:
  1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
    1. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
    1. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
    1. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
  5. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish

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