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Before you jump to Red pulao recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you want is to have to cook meals from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is possible because an abundance of the popular fast food places are trying to make their menus better now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Your beverage ought to be water or juice or milk. Drinking a large soft drink allows hundreds of empty unhealthy calories into your diet. Usually an individual helping of soft drinks should be eight ounces big. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soda pop as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are more healthy options.
Logic states that that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have someone else do the cooking. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to red pulao recipe. You can cook red pulao using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Red pulao:
- Take 1 cup raw basmati rice
- Use 2 cups water
- Get 1/2 spoon ghee
- Provide 2 tbsp butter
- Get 1 bay leaf
- Get 1 cup chopped veggies
- Take As required Vegetables (cabbage, capsicum, sweet corn, beet root)
- Take 1 tsp Red chilli powder
- You need 1/4 as required Cumin seeds
- Prepare 1/2 tsp turmeric powder
- Prepare As required Chopped coriander leaves
- You need As required Cucumber for garnishing
- Use As per taste Salt
Instructions to make Red pulao:
- Wash rice and soak for 15 to 20 minutes. Heat 2 cups of water then add little ghee, salt then cook the rice until it becomes soft. Then strain the water and keep it separate.
- Now heat butter, add cumin seeds, bay leaf, curry leaves and then add the chopped veggies. Now cook for 2-3 minutes next add in turmeric powder, garam masala, red chilli powder and then add the cooked rice.
- Mix well. Add chopped coriander, mix it and serve with raita.
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