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Before you jump to Stuffed Peppers (Vegan/Vegetarian/Low Carb) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good information. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Sometimes you just wish to go to the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food spots are trying to make their menus healthy now. Here is how to eat healthy when you reach the drive through.
Aim for the side dishes. It has not been that long ago that all you could get at the fast food diner was French Fries. Today almost all of the most popular fast food franchises have increased their choices. Now plenty of them offer salads. You can also pick out Chili. Baked potatoes can even be ordered. Fruit is normally available. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content as well as your calorie counts low.
Common logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to stuffed peppers (vegan/vegetarian/low carb) recipe. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Use 6 Capsicum/Bell Pepper (lids removed)
- Take Filling/In a Food Processor
- Provide 400 gms Button Mushrooms
- You need Small Head Cauliflower (a rice substitute)
- Provide 1 Medium Onion
- Provide 2 Cloves Garlic
- Use 2 tbs Tomato Paste
- Provide 1-2 Sweet Long Peppers
- Prepare 1 tbs Mixed Italian Herbs
- You need 2 tsp Sweet Paprika
- You need 1/4 tsp Cayenne or Hot Chili Powder
- Prepare Handful Parsley
- Get to taste Salt & Pepper
- Use For The Baking Tray
- Provide X2 Cans Chpped Tomato or Passata
- Use Parsley
- Take to taste Salt & Pepper
- Get Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
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