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Moist and Fluffy Apple and Tea Muffins
Moist and Fluffy Apple and Tea Muffins

Before you jump to Moist and Fluffy Apple and Tea Muffins recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually excellent advice. But at times the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is how you can eat healthy when you reach the drive through.

Go with the side dishes. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now lots of the fast food selections have been widened quite a bit. There are many salads out there now. You may also select Chili. Baked potatoes may also be purchased. You can choose fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and escape time and effort.

Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you require. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to moist and fluffy apple and tea muffins recipe. To cook moist and fluffy apple and tea muffins you only need 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Moist and Fluffy Apple and Tea Muffins:
  1. Take 25 grams Sugar
  2. You need 30 grams Butter
  3. Take 50 ml Milk
  4. Take 1 tbsp (optional) Honey
  5. Provide 1 tea bag = 2 to 3 grams Tea leaves
  6. Prepare 1 Egg
  7. Get 120 grams ☆Plain flour
  8. Prepare 1 tsp ☆Baking powder
  9. Use [Apple Filling]
  10. Take 1/2 of a small one or 2/3 of a big one ＊Apple
  11. Prepare 1 tbsp ＊Butter
  12. Use 1 tbsp ＊Sugar
  13. Get 1 tsp ＊Lemon juice
Steps to make Moist and Fluffy Apple and Tea Muffins:
  1. [Prep] Mix together the ☆ ingredients (sift if possible). Leave the butter, milk and eggs at room temperature.
  2. [Apple filling] Peel the apple and slice into 6 x 1 cm quarters for decoration. Cut the rest into 1 cm cubes. Put the ＊ ingredients into a heatproof dish.
  3. Cover with cling film and microwave for 2 minutes. Stir lightly and heat for a further 2 minutes. Leave to cool (when the apple cubes are tender and some juice comes from the apple).
  4. [Muffin batter] Cream the butter with a wooden spatula in a bowl. Add the sugar and beat until light coloured and fluffy.
  5. Add honey to Step 4 and stir. Add the beaten eggs a little at a time and keep on beating constantly.
  6. Add the tea leaves and cooked apple with its juice (reserve the decoration apple slices) and stir well.
  7. Add about 1/3 of ☆ and mix well. Add the milk in 2 to 3 batches and keep on stirring.
  8. Add the rest of ☆ and fold in until evenly combined.
  9. Spoon the batter into the mould and top with the apple slice. Give the mould a sharp tap to let excess air out.
  10. Bake in the oven preheated to 180ºC for 20 to 25 minutes until golden-brown.
  11. I added honey but you could use 1 tablespoon of sugar.
  12. I use a silicone heart-shaped mould, but you can use normal muffin cups. Depending on the size, you could make 6 to 8 muffins.
  13. I use a wooden spatula for making muffins and pound cakes, but at Step 4 to 6, use a balloon whisk if you prefer.

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