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Before you jump to Chicken and potato adobo soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is important? You may know people that live by this and also require that their children live by this principle as well. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
Now the question is, precisely why are these vitamins and minerals so important? You may or may not be aware that apples can actually reduce risks of a variety of cancers, and that is due to all the things in apples. And by eating apples you could lessen your chances of getting breast or lung cancer. That point by itself ought to be enough to make sure people are eating at least one apple a day.
I hope I have revealed some information that revealed why apples are so good for you. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. All the benefits would take us too long to include in this article, nevertheless the information is out there. When you go shopping again, make sure you pick up some apples, their in the produce department. You will find that your overall health may tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to chicken and potato adobo soup recipe. To cook chicken and potato adobo soup you need 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chicken and potato adobo soup:
- Take 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Prepare Small white onion minced
- Prepare Small red bell fine diced
- Take 2 jalepeno minced
- Take 2 medium to large poblanos diced
- Provide 6 small garlic cloves minced
- Take 32 oz chicken stock
- Prepare 28 oz can crushed tomatoes
- You need Bunch cilantro chopped
- Provide 2 limes
- Use Cumin
- Use Smoked paprika
- You need Thyme
- Use 1 pound mini gold potatoes washed and halved
- Use Cup diced carrots
- Prepare Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Instructions to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
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