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Crockpot Brussel Sprouts
Crockpot Brussel Sprouts

Before you jump to Crockpot Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.

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Based on another study, apples also can have great results on your brain. These studies showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. Meaning that by eating apples it is possible to minimize the risk of getting Alzheimer’s.

I really hope I have revealed some good information that revealed why apples are so good. In this article we just dealt with several of the benefits of eating an apple a day. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to pick up some apples, their in the produce isle. These apples can end up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to crockpot brussel sprouts recipe. You can cook crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Crockpot Brussel Sprouts:
  1. Provide 2 packages fresh Brussel sprouts (32 ounce)
  2. Use 4 onions, sliced
  3. Use 1/8 teaspoon salt
  4. Provide 1/4 teaspoon black pepper
  5. Provide 1/8 teaspoon crushed red pepper
  6. Provide 6 cloves garlic, minced
  7. Prepare 3 tablespoons balsamic vinegar
  8. Get 1/8 cup olive oil
  9. Use 1/3 cup white wine
Steps to make Crockpot Brussel Sprouts:
  1. Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
  2. Place Brussel sprouts in your crockpot with your sliced onions…….
  3. In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
  4. Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
  5. Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
  6. Serve with your favorite dish and enjoy 😉!!

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