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Before you jump to Mike's Marinara Sauce & Garlic Parmesan Bread recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is certainly good guidance. Sometimes, though, the last thing you need is to have to make a meal from scratch. Sometimes you just wish to reach the drive through on the way home and call it a day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Focus on the sides. It wasn’t that long ago that all you could get in a fast food cafe was French Fries. Now many of the fast food menus have been widened quite a bit. Now plenty of them provide salads. You can also choose Chili. You can get baked potatoes. You could possibly get fruit. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you may keep your fat content and also calorie counts low.
Basic reason states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have someone else do the cooking. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mike's marinara sauce & garlic parmesan bread recipe. You can cook mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Marinara Sauce & Garlic Parmesan Bread:
- Take Marinara Sauce
- Prepare 1 can 28 oz Chefs Cut Crushed Tomatoes [with juices]
- Provide 1/2 cup Quality Dry White Wine
- Take 1 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
- Provide 1 can 8 oz Tomato Sauce
- Use 3 oz Tomato Paste
- Take 8 large Cloves Fresh Garlic [smashed & chopped]
- You need 3 cup Fresh Mushrooms [thick sliced - your choice]
- Get 1/2 cup Fresh Celery [thin sliced]
- Prepare 1 cup Fresh Onions [chopped]
- Use 1/3 cup Green Bell Peppers [small chop]
- Prepare 1/3 cup Parmesan Cheese [+ reserves for garlic bread]
- Prepare 2 Bay Leaves [left whole]
- Get 1/3 tsp Fennel Seed
- You need 1 tsp Each: Oregano - Basil - Italian Seasoning [all dried]
- Use 2 tbsp Dried Parsley [+ reserves for bread]
- Provide 1/2 tsp Black Pepper
- You need 2 tbsp Sugar [or less to taste]
- Prepare 1 1/2 tsp Salt
- Get 4 dash Worshestershire Sauce
- You need 4 dash Tabasco Sauce [or more to taste]
- Provide Garlic Bread
- Prepare Fresh French Bread Rolls [halved]
- Prepare Garlic Parmesan Bread Sticks
- Prepare Parmesan Cheese
- Provide Dried Parsley
- Get Prefabed Garlic Butter [or make my recipe at base]
Instructions to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
- ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
- ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
- If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
- If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
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