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Thick and Creamy Miso Soup with Potato and Tofu
Thick and Creamy Miso Soup with Potato and Tofu

Before you jump to Thick and Creamy Miso Soup with Potato and Tofu recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually very true. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you visit the drive through.

Choose your drive through depending on if it has better options available. Arby’s for example, is void of burgers. You may consume roast beef sandwiches, wraps and salads instead. Wendy’s, of course, is known for its square burgers, even so the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through now and then. Often what you require most is just to have someone else do the cooking. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to thick and creamy miso soup with potato and tofu recipe. You can cook thick and creamy miso soup with potato and tofu using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Thick and Creamy Miso Soup with Potato and Tofu:
  1. Use 1 Potato (medium)
  2. Get 1/4 block Tofu (silken)
  3. Provide 400 ml Dashi stock
  4. You need 1 tbsp Miso
  5. Take 1 Green onions (thin round slices)
Steps to make Thick and Creamy Miso Soup with Potato and Tofu:
  1. Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
  2. When it starts to thicken, add the miso. Add the diced tofu.
  3. Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot.

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