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We hope you got insight from reading it, now let’s go back to bean and bacon soup recipe. You can cook bean and bacon soup using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Bean and Bacon Soup:
- You need 1 lb. bacon, diced
- You need 1 small onion, chopped
- Take 1 cup carrots, diced
- Take 1 cup celery, diced
- Use 2 cloves garlic, minced
- Provide 4 cups chicken broth
- Use 3 (15.5 oz.) cans Great Northern beans, drained
- You need 1 (15 oz.) can Tomato sauce
- You need to taste salt and pepper
Steps to make Bean and Bacon Soup:
- Dice bacon and cook over medium high heat in a large Dutch oven.
- When cooked and crispy, place in a paper towel lined bowl and set aside.
- Dice onion, carrots and celery.
- Leave 2 Tbsp. of the bacon grease in pot and saute diced onion, celery, carrots and garlic until tender.
- Add in beans, chicken broth and salt and pepper. You do not need that much salt as the bacon will be salty already.
- Heat to a boil; reduce heat to low and simmer covered for 1 hour.
- Open lid and bask in the aroma… :)
- Using a ladle, remove half of soup and place in a blender, blend on low until incorporated.
- Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon.
- Continue to heat on low until soup is warm and bubbly.
- Top with remaining bacon. Enjoy!
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