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Before you jump to Chicken noodle soup with egg recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Occasionally, though, the last thing you choose is to have to cook meals from scratch. Once in a while you need to visit the drive through while you’re on your way home and end the day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you are at a fast food place.
Concentrate on the sides. It wasn’t that long ago that all you could get in a fast food diner was French Fries. Now virtually all of the famous fast food places have broadened their menus. There are plenty of salads available now. You can get chili. Baked potatoes may also be ordered. Fruit is normally offered. There are a lot of options that don’t involve eating something deep fried. When you buy your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and stay away from time and effort.
Traditional logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to chicken noodle soup with egg recipe. To make chicken noodle soup with egg you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chicken noodle soup with egg:
- Get 1 Onion, finely diced
- Use 1 green bell pepper, finely diced
- Provide 1 cup chicken stock
- Take 1 chicken breast, grilled nicely
- Prepare 1 boiled egg
- Use 200 ml chicken stock
Steps to make Chicken noodle soup with egg:
- Sweat your onions and add in the chopped bell pepper
- Add in the chicken stock together with the noodles and bring to boil. Separate the liquid from the noodles to prevent overcooking.
- Add in the chopped chicken breast into the cooked noodles and mix
- Peel and slice into half the boiled egg
- In a clean bowl, add in the hot chicken stock, followed by the noodles chicken mix and top it up with the bisected egg
- Serve hot
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