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Before you jump to My Signature Apple Pie recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? You might know individuals that live by this and also demand that their children live by this rule as well. You will even find that folks in other country’s also adhere to this simple rule and they don’t even know why. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
Your heart is another thing which can be helped by eating apples. With all the ingredients that you will find in apples, which includes fiber, they work together to help your heart health. These ingredients can even help to decrease your cholesterol, which is also great for promoting heart health. The actual skin of the apple is where the majority of the healthy vitamins and minerals can end up being found in an apple. And your best bet is to discover a local farm that grows only organic apples and be sure you eat the skin also so you can get the most benefits of the apple.
To conclude, I guess an apple a day actually can keep the doctor away and now you know why. In this article we just dealt with some of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem limitless. I really hope that the the very next time you go to the grocery store you wind up getting plenty of apples. These apples can certainly end up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to my signature apple pie recipe. You can cook my signature apple pie using 4 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare My Signature Apple Pie:
- Take 1 all of it Apple Filling
- Provide 3 sheets Frozen puff pastry
- Provide 1 ☆Egg yolk
- Prepare 1 tbsp ☆Water
Instructions to make My Signature Apple Pie:
- Leave the frozen puff pastry out at room temperature for 15 minutes. Make the crusts the size you want by pulling and stretching with your fingers and connecting them together.
- I use a tart mold to make this. Cut the pastry from Step 1 to the size you want and place it in the mold.
- Using the leftover pastry from Step 2, place a strip around the outside edge, about 1 cm wide. If one strip isn't enough, add some pastry and connect the ends.
- [Attention:] If you're using a pie dish, Step 3 can be omitted. After Step 2, go on to Step 5.
- Fill the center of the pie crust with a thick, heaping amount of completely cooled filling.
- Cut the other puff pastry into 1cm strips and arrange a lattice on the pie. I lined up all of the vertical strips first, and then did the horizontal strips in an over, under, over…order
- Cut off the uneven edges. Don't cut them too short!
- To hide the cut edges from Step 7, wrap another 1 cm strip of puff pastry around the outside to cover. Push lightly from the top to adhere the pieces.
- Mix together the ☆ ingredients and spread over the entire pie. Chill in the refrigerator for 15 minutes.
- Once the pie has completely cooled, bake according to the frozen puff pastry directions and it's done!
- [Note:] To gauge if the pie is finished baking, check if it has puffed and expanded. If it hasn't, increase the baking time.
- For those with no mold, or who want to make an even cuter pie, use this recipe: "Heart-Shaped Apple Pie". - - https://cookpad.com/us/recipes/145072-heart-shaped-apple-pie
- In Step 5, add custard to the mixture. It's delicious.
- I recommend using this custard: "Seriously Delicious Custard Cream Made in the Microwave". Wait until it's cooled before adding it to your pie. - - https://cookpad.com/us/recipes/144796-seriously-delicious-microwave-cooked-custard-cream
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