Hey everyone, welcome to my recipe site, looking for the perfect Chicken Roulade Stuffed with Wild Mushroom and Spinach recipe? look no further! We provide you only the best Chicken Roulade Stuffed with Wild Mushroom and Spinach recipe here. We also have wide variety of recipes to try.

Chicken Roulade Stuffed with Wild Mushroom and Spinach
Chicken Roulade Stuffed with Wild Mushroom and Spinach

Before you jump to Chicken Roulade Stuffed with Wild Mushroom and Spinach recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.

On TV plus in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You may know men and women that live by this and also require that their children live by this guideline as well. You will even find that men and women in other country’s also adhere to this simple rule and they don’t know why. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.

You might have always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. You will find that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. When it comes to the actual minerals that are in apples you will find, potassium, calcium and zinc just to name a few. Needless to say vitamins are also extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

In conclusion, I guess an apple a day really can keep the doctor away and now you know why. One thing you should understand is that we only discussed some of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem to be limitless. I really hope that the next time you go to the grocery store you wind up getting plenty of apples. These apples could lead to helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to chicken roulade stuffed with wild mushroom and spinach recipe. You can cook chicken roulade stuffed with wild mushroom and spinach using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Roulade Stuffed with Wild Mushroom and Spinach:
  1. Get 6 tablespoons olive oil
  2. Prepare 1.8 kg whole chicken, deboned, wings and bones reserved
  3. Provide 3 shallots, finely chopped
  4. Get 6 button mushrooms, roughly chopped
  5. You need 4 Swiss brown mushrooms, roughly chopped
  6. Take 300 ml Madeira
  7. You need 1 litre chicken stock
  8. Take 125 ml cream
  9. You need 2 cloves garlic, finely chopped
  10. Take 1 bunch spinach, blanched, drained and finely chopped
  11. You need 1/2 cauliflower head, divided into small florets
  12. Use 75 g butter
  13. Use 1 teaspoon truffle oil
  14. Prepare 1/2 lemon, juiced
  15. You need 2 sprigs rosemary
  16. Take 8 baby leeks, sliced
  17. Use to taste salt and pepper,
Instructions to make Chicken Roulade Stuffed with Wild Mushroom and Spinach:
  1. Preheat oven to 210C.
  2. To make the madeira sauce, heat a large pot over high heat. Add 1 tablespoon oil and brown the chicken wings and bones. Add half of the shallots and half mushrooms and fry for 5 minutes. Deglaze with madeira and reduce by half.
  3. Add chicken stock and when boiling, reduce to a simmer. Gently reduce by two thirds, uncovered. Strain into a smaller pot and add 2 tbsp cream. Season and set aside, covered to keep warm.
  4. Meanwhile to make the roulade, heat a frypan over medium heat with 1 tablespoon olive oil and gently fry garlic. Add the remaining shallots and mushrooms. Set aside a third of the mushroom mix for a garnish then mix the remaining with the spinach. Set aside to cool.
  5. For the cauliflower three ways, place a third of the cauliflower florets onto a baking tray and drizzle with 1 tablespoon oil. Season and roast in the oven for 20 minutes, or until browned.
  6. For the cauliflower puree, place a pan over medium heat with 1 tablespoon of oil and 40 grams butter and add another third of the cauliflower. Fry for 5 minutes. Add 100ml of water and cook until tender. Add remaining 85ml cream and continue cooking for 15 minutes. Using a stick blender, blitz the cauliflower until smooth. Set aside, keeping warm.
  7. Using a mandolin, carefully slice the remaining cauliflower finely and place into a bowl. Dress with truffle oil, lemon juice and season.
  8. Slice deboned chicken down the middle and lay flat, skin side down. Place half of the mushroom and spinach mixture onto one chicken half and roll tightly. Truss the roulade with twine. Repeat with other half.
  9. Place 2 tablespoons olive oil and rosemary in a large fry pan set over medium heat. Season roulades, add to pan and fry until golden brown on all sides. Transfer to the oven to roast until cooked through, about 15 minutes. Remove from oven and allow to rest for 10 minutes. Slice into 5cm thick pieces and set aside.
  10. In a large sized pan set over medium heat, add remaining 35 grams butter. Add leeks, season and fry until brown. Remove from heat and set asi
  11. To serve, transfer cauliflower puree to a piping bag and pipe puree onto each plate. Place leek on either side of the puree, place roasted cauliflower and cauliflower salad next to the puree and place chicken slices down the middle of the plate. Top with reserved mushroom mix and drizzle with madeira sauce.

If you find this Chicken Roulade Stuffed with Wild Mushroom and Spinach recipe valuable please share it to your close friends or family, thank you and good luck.