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Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very good information. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is possible because plenty of the popular fast food spots are attempting to make their menus better now. Here is how to eat healthy when you hit the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Now lots of the fast food choices have been widened considerably. Now quite a few of them offer you salads. You might get chili. You can get baked potatoes. Fruit is generally offered. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. When you do this you may keep your fat content as well as your calorie counts low.
Standard logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person make your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mike's Low Carb/Calorie Vegetable Beef Soup:
- Prepare ● For The Proteins [you can also use chicken or seafood]
- Use 80/20 Lean Ground Beef
- You need ● For The Vegetables Seasonings & Broth
- Prepare Boxes Beef Broth
- Provide Thick Sliced Mushrooms
- Prepare Medium White Onions
- Provide Small Head Broccoli
- Get Sliced Cabbage
- Prepare Sliced Carrots
- Take Sliced Celery
- Use LG Green Bell Pepper [deseeded]
- Use Medium Red Bell Pepper [deseeded]
- Prepare Medium Yellow Bell Pepper [deseeded]
- Provide Medium Orange Bell Pepper [deseeded]
- You need Chopped Garlic
- Use Leaves Cilantro
- Provide Leaves Parsley
- Take Can Spinach
- Provide Of Your Favorite Red Salsa Sauce [low sugar]
- Get Cans Diced Green Chilies
- Use Diced Tomatoes
- Take ROTELL [with chilies]
- You need Green Beans [drained]
- Prepare Asparagus [drained]
- Get Artichokes [drained]
- You need Fresh Basil Leaves
- You need Italian Seasoning
- You need Crushed Bay Leaves
- Take Red Pepper Flakes
- Use Fresh Ground Black Pepper
- Use Maggi Chicken Boullion Powder [or more to taste]
- Take Liquid Beef Boullion
- You need Worshestershire Sauce
- Provide Liquid Beef Boullion
- Prepare Granulated Garlic Powder [add last]
- Take Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
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