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Before you jump to Soup Spaghetti with Tomato and Bacon recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. But sometimes the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.
Choose the drive through based on if it has better options available. For instance, Arby’s won’t serve hamburgers. You could consume roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.
Simple logic states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to soup spaghetti with tomato and bacon recipe. To cook soup spaghetti with tomato and bacon you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Soup Spaghetti with Tomato and Bacon:
- Use 1 can Canned tomatoes (diced)
- Prepare 50 grams Bacon
- Use 1/2 Shimeji mushrooms
- Use 1 Onion
- Get 1/2 clove Garlic
- Get 1 tbsp Olive oil
- Prepare 1 tsp Salt
- You need 1/2 tsp Sugar
- Get 2 Soup stock cubes
- Get 500 ml Water
- Use 1 dash Black pepper
- Use 1 dash Dried basil leaves
- You need 240 grams Spaghetti (1.6 mm)
Instructions to make Soup Spaghetti with Tomato and Bacon:
- Cut the onion and garlic finely. Slice the bacon into strips. Slice the stem of shimeji and tear into small clumps.
- Heat the olive oil in a large pan. Add the garlic and onion. Stir fry well over a low heat, but not to let it burn.
- Add bacon and shimeji. Stir fry some more.
- Then add canned tomatoes, water, salt, sugar, soup stock cubes, black pepper and dried basil. Simmer for about 10 minutes.
- Meanwhile, boil plenty of water in another pan. Add 1% of salt (not listed) and cook the pasta. (Boil 2 minutes less than instructed on the package.)
- Add the cooked pasta into the soup. Simmer for another 1-2 minutes.
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