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Before you jump to Microwaved Komatsuna and Apple Dome Cake recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. Many individuals have lived with this school of thought for many years, and they also pass this on to their children. This thought can be observed in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to microwaved komatsuna and apple dome cake recipe. To cook microwaved komatsuna and apple dome cake you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Microwaved Komatsuna and Apple Dome Cake:
- Get 1/4 Apple (chopped in 1 cm cubes)
- Get 1 tbsp Honey
- Provide 1/2 tsp Lemon juice
- You need 1/4 bundle ☆ Komatsuna greens (chopped)
- Take 1 ☆ Egg
- Prepare 2 tbsp ☆ Vegetable oil
- Take 1 tbsp ☆Raw cane sugar (or regular sugar)
- Provide 100 grams Cake flour
- Get 1 tsp Baking powder
Instructions to make Microwaved Komatsuna and Apple Dome Cake:
- Chop the apple into 1 cm cubes, then mix it with honey and lemon juice. Cover in a bowl loosely with plastic wrap and microwave at 600W for 1 minute. Chop the komatsuna greens.
- Put all of the ingredients marked with ☆ in a blender and process.
- Sift the cake flour and baking powder together in a bowl, then add the blended mixture from Step 2 and stir together.
- Add the apple and wet ingredients from Step 1 and mix together.
- Line a heat resistant bowl (a porcelain bowl will work) with plastic wrap and pour in the cake batter. Microwave the bowl at 600 W for 4 minutes.
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