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Before you jump to Vegan potato and leek soup with crumbled “feta” recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some worth to that. Occasionally, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just wish to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Go for the side dishes. It wasn’t that long ago that all you could get in a fast food diner was French Fries. Now lots of the fast food selections have been widened quite a bit. Now you can get several different salads. You can get chili. You can get baked potatoes. You could get fruit. There are a lot of options that you can choose that do not force you to consume foods that have been deep fried. When you get your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content as well as your calorie counts low.
Logic says that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just the thing you need. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to vegan potato and leek soup with crumbled “feta” recipe. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Use 4-5 medium potatoes
- Provide 2 medium leek
- Use 100 ml coconut milk
- Use 50 g margarine
- Provide 1 stock cube
- Get Salt, pepper, nutmeg
- Get Vegan feta to garnish (optional)
- Use 1 clove garlic
Steps to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
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