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We hope you got insight from reading it, now let’s go back to ramen noodle egg soup recipe. To cook ramen noodle egg soup you only need 2 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook ramen noodle egg soup:
- You need 3 eggs
- Provide 1 ramen noodle pouch
Steps to make ramen noodle egg soup:
- bring water to a boil.
- add in eggs.
- add noodles
- continue boiling until noodles and eggs are to ur liking
- dump out excess water leaving the amount of water you prefer
- put in bowl and mix in the flavor pouch.
- I prefer using creamy chicken flavored ramen noodles. while eggs n noodles are still boiling you may add chicken bullion to water for a better flavored soup but not too much because you still have to add in the flavor pouch.
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