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Before you jump to Chicken and vermicelli soup - shorbet djej recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good guidance. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Once in a while you need to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to find healthy food at the drive through.
Go for the side dishes. It wasn’t that long ago that all you could get in a fast food diner was French Fries. Now most of the fast food choices have been widened a great deal. Now you can get a range of salads. You might get chili. You can purchase a baked potato. You can choose fruit. There are so many options that you can choose that do not force you to consume foods that have been deep fried. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you may keep your fat content and calorie counts low.
Traditional logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to chicken and vermicelli soup - shorbet djej recipe. You can have chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
- Take 4 skinless chicken thighs, cleaned
- Prepare 1/4 cup vermicelli
- Get 1 medium onion
- Get 2 cinnamon sticks
- You need 2 tablespoons lemon juice
- You need 3 bay leaves
- Get 1/2 teaspoon white pepper
- Take 1/2 teaspoon nutmeg powder
- Prepare 1 teaspoon salt
- Use 2 tablespoons vegetable oil, for frying
Instructions to make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
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