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We hope you got insight from reading it, now let’s go back to harira - red lentil soup recipe. You can cook harira - red lentil soup using 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Harira - Red Lentil Soup:
- Provide onion (chopped)
- Prepare carrot (chopped)
- Prepare parsley (finely chopped)
- Get cilantro (finely chopped)
- Get garlic (minced)
- You need ginger (finely minced)
- You need turmeric
- Take cinnamon
- You need cumin
- Get cayenne
- Get pimentón dulce (or other smoked sweet paprika)
- You need pepper (or more to taste)
- Provide salt (or more to taste)
- Get diced tomatoes
- Take red lentils (dry)
- You need vegetable broth
- Take extra virgin olive oil
- You need side (garnish)
- Take limes (cut into small wedges)
- Provide of cilantro (finely chopped)
- Use pita breads (or toasted sliced baguette)
Steps to make Harira - Red Lentil Soup:
- Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
- Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
- Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
- Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.
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