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Before you jump to Dumplings with baking soda recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Now and then, though, you totally do not wish to make an entire meal for your family or even just for yourself. Once in a while you just want to visit the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Concentrate on the sides. It was not that long ago that all you could get in a fast food restaurant was French Fries. Today the vast majority of the most popular fast food franchises have enhanced their offerings. There are plenty of salads around now. You can get chili. You may get a baked potato. You could get fruit. There are so many options that you can choose that do not force you to eat foods that have been deep fried. When choosing your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you are able to keep your fat content as well as your calorie counts low.
Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have someone else do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to dumplings with baking soda recipe. To cook dumplings with baking soda you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dumplings with baking soda:
- Provide flour
- Provide baking soda
- Get salt
- Take shortening
- Get buttermilk
- Use cayenne (optional)
Instructions to make Dumplings with baking soda:
- Combine flour, basins soda and salt; cut in the shortening with 2 knives until mixture is consistancy of coarse meal. Add buttermilk, stirring
- Combine the flour, baking soda and 1/2 tsp salt; cut in the shortening with a pastry blender or 2 knives until mixture is consistency of coarse meal. Add the buttermilk; stirring just until dry ingredients are moistened.
- Turn dough out on a floured surface and knead 4-5 times. For rolled dumplings, roll the dough to 1/4"thickness and cut into 3"x1"strips. For drop dumplings, pat the dough down to 1/4" thickness, pinch off 1 1/2" pieces.
- Bring your broth to a boil. Drop dumplings, 1 or 2 at a time into boiling broth and reduce heat to medium low. Stir occasionally to keep them from sticking together. Cook dumplings 8-10 minutes. Remove from heat.
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