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We hope you got insight from reading it, now let’s go back to how to freeze & store shiso leaves recipe. To cook how to freeze & store shiso leaves you only need 1 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make How to Freeze & Store Shiso Leaves:
- Provide 1 Shiso leaves
Steps to make How to Freeze & Store Shiso Leaves:
- Rinse the shiso leaves and pat dry with a paper towel. Cut the leafstalk (the part that connects the leaf and the stem) off.
- Shred the shiso leaves and place them on the bottom half of a piece of paper towel.
- Fold over the top half of the paper towel to wrap the shiso leaves.
- Fold the paper towel with the shiso inside a few times, put it in a freezer bag and freeze it.
- The frozen shiso leaves are hard and crunchy. They'll soften once they're thawed.
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