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We hope you got benefit from reading it, now let’s go back to japanese cotton sponge with bottle gourd pudding recipe. To make japanese cotton sponge with bottle gourd pudding you need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Japanese cotton sponge with bottle gourd pudding:
- Get as per taste Salt
- Take 80 gms butter
- Take 110 grams milk
- Take 7 eggs
- Take as required Powdered sugar
- Prepare Few pieces Bottle gourd
- Prepare 4 tbsp ghee
- Get Few Roasted cashew nuts
- Get few drops food green colour
- Prepare 90 grams maida
- Prepare 1.5 tsp cornflour powder
- Prepare as required Flavoured green glaze
- Get as required White chocolate strips
- Provide Few choco chips
Instructions to make Japanese cotton sponge with bottle gourd pudding:
- Combine butter and evaporated milk, heat up over medium-low heat until butter has melted then add maida and mix until combined.
- Combine 1 egg and 6 egg yolks, add to batter gradually, mix until smooth.
- In a clean mixing bowl, whisk egg whites on low speed until foamy. Add in salt and whisk until small bubbles are formed. Add in powdered sugar gradually, whisk on low speed until softened.
- Add mixture to egg yolk batter in 3 batches, mix gently with hand whisk. Fold gently until well mixed with spatula.
- Pour the batter into lined baking pan, tap a few times to break large bubbles.
- Bake at 150°C/300°F for 1 hour 50 minutes, until fully cooked.
- Boil bottle gourd pieces in a pressure cooker with 3 whistles and blend them in a mixer, Now Heat in a pan and add powdered sugar and cook for 3-4 mins.
- Now add cornflour paste into pan and add 4 tbsp ghee, food green colour keep stirring and when corners of pan comes up add roasted cashew nuts and transfer into a greased tray and set for 30 minutes
- To assemble dish, cut Japanese sponge into circular shaped and pour bottle gourd pudding in the middle and decorate it with some flavoured glaze, choco chips and white chocolate strips.
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